The No. #1 Question That Everyone In Coffee Beans Needs To Know How To Answer
The Best Fresh Coffee Beans
A whole bean purchase from a local coffee shop or roaster is a surefire way to enjoy the freshest and best tasting coffee. Shopping with a retailer which offers a broad selection of blends is also an excellent option.
Koffee Kult's Thunder Bolt is a dark French roast with a very delicious flavor. It is a bit more expensive however it's organic1, fair-trade2 and contains no additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and delicate aroma, is one of the most sought-after coffee beans. It's also a fantastic source of antioxidants. It is recommended to brew it without milk or sugar to preserve the unique flavor profile. It is great with spicy foods to balance the sweet-salty. It's a great snack to wake you up.
Ethiopia is often considered the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that were growing on a plant near his home. He decided to try the berries himself and realized that they had a strong effect on the energy levels of his body. The herder shared the fruit with his family and that's when coffee was first consumed.
In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps to eliminate sour tastes and create a bright, clean taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers stay in business through their fair trade initiatives as well as the ability to bargain with the market. This led to the creation of a new wave of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today everyone is enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.
Geisha
Geisha is among the most expensive coffee beans available. It has a subtle tea-like flavor, with hints peach, mango, and raspberry. It also has a silky mouthfeel, similar to black tea. But is it truly worth the price tag?
A British consul discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.
Geisha is more than an excellent coffee; it has a profound impact on the communities that make it. It allows farmers to reinvest their profits in improving their farming practices and processes. This results in better quality of all coffee varieties they cultivate.
Many coffee enthusiasts are uninterested in trying it due to its high cost. Geisha coffee is well worth the cost. The Sakura season is the best time to drink it, so do yourself a favor and get some soon!
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that comes from Ethiopia's southern Oromia region. coffee beans to buy www.coffeee.uk is characterized by its wine-like, fruity acidity and mocha flavor.
The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and flavors. In contrast to most commercial coffees this coffee is free of chemicals and is low in calories. It has many health benefits, such as reducing the risk of developing Alzheimer's. It is also full of antioxidants and has many other nutrients. It is recommended to drink a cup on an empty stomach in order to reap the greatest benefits.
Ethiopian Harrar is one of the most sought-after coffees in the world. It's a product of one of the nation's top growing regions, the easternmost Harrar. It is produced at the highest altitudes in the region, just near the walled city of Harrar. This coffee is a distinct blend that can be enjoyed as an espresso or lattes.
The coffee is sorted and harvested by hand and is dried in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. It is also a more sustainable process. It can be brewed using any brewing method however it is most suited to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar one of the world's most famous and unique coffees, is a sweet coffee with the flavor of nutty wood and almost no acidity. Its name is derived from a process known as "monsooning," as well as the place it originates from the region that is the most arid in India in the mountainous region of Malabar which encompasses Karnataka and Kerala with protected geographical indication status.
The origin of this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport coffee beans to Europe. On the way humidity and wind caused the beans to naturally dry, resulting in a pale off white color. Once they arrived in Europe the beans were discovered to have a distinctive and desirable flavor profile.
Monsooning is a distinct and unique method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet of high-end nestled in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing only the finest beans. They produce a full-bodied smooth, aromatic coffee that has notes of baker's cocoa, syrupy sweetness and mild vanilla.
It's great on its own or blended with more fruity varieties, and it also holds up to the milk well making it an excellent espresso or cafe cream coffee. It is also a popular choice for pour-overs, like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.